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Copper-Guinea Farm & Kitchen is offering limited membership to a new brand of CSA. It is bringing the full spectrum of what its’ farm offers to your home and garden. Together with weekly fare from our garden and bakery, you can experience the farm first hand. Copper-Guinea Salad Fork Kits will offer a healthy and nutritious blend of salad ingredients and toppings together with fresh milled organic breads and wholesome baked goods with a table top bouquet from Federal Point Farm each week. A series of workshops and learning workdays will be led by Neal Taylor of One World Design. As always, weekly access to a variety of local fare, known as “add-ons”, from some of our area’s best local small farms, will be available at pick-up. And also new this year, members will have a “buy-in option” where time worked on the farm can be traded for Copper-Guinea offerings throughout the season. We hope to give true meaning to “Community Supported Agriculture” by bringing our members around the same table with one another and by reconnecting them with the soil that brought them to their plates.

Delivery will be at Progressive Gardens and Soil to Soul (6005 Oleander Drive) on Wednesdays between 4 and 6pm starting late April and running to the first of July for 10 weeks. Each week, a list of “add-ons” will be sent through email with available goods from our supporting farmers. These are items that can be purchased in addition to your regular weekly Salad Fork Kits. For more information contact Molly Rousey at 910-470-3891.

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